The food culture in Guangzhou displays the southern Chinese city’s open and inclusive attitude. With its opening up efforts continuing to deepen, Guangzhou’s food culture has become a symbol of communication between the city and the world.

Steamed shrimp dumplings, steamed siu mai, dim sum, barbequed pork, and ginger milk are just some of its renowned delicacies that Guangzhou has put on the menu during the Asian Cuisine Festival for visitors to explore and enjoy.