Driving 50 kilometers north from Xuwen Port, the world's largest roll-on/roll-off passenger terminal, there is another sea to be found — one of fresh pineapples.
Yuzha is a traditional Chinese food in Diancheng town, Dianbai district, Maoming. It is a type of fried fish.
Mooncakes are the most commonly known traditional Chinese food associated with the Mid-Autumn Festival. What else do Guangzhou residents eat for this festival?
Gaozhou has been planting longan for more than 1,000 years.
Originated during the reign of Emperor Guangxu (1871-1908) of the Qing Dynasty (1644-1911), the century-old Ya Zha Bao has remained a renowned folk delicacy in neighboring areas and Hong Kong and Macao.
Folk Refreshments are yet another intangible cultural heritage item in Zhuhai, traditional in Tangjiawan.
Heji Manggong (blind man) Cake is a famous local product of Foshan. It was first made by a blind man (mang gong in local dialect), thus it is so named.
Gambiered Canton gauze is a unique summer-weight material that became popular in the 1940s and 1950s south of the Five Ridges - the area spanning Guangdong and Guangxi.