Home> Specialities

  • 6.webp - 副本.jpg

    Yuzha

    2022-11-30

    Yuzha is a traditional Chinese food in Diancheng town, Dianbai district, Maoming. It is a type of fried fish.

  • tu.jpg

    Traditional Guangzhou snacks for Mid-Autumn Festival

    2022-02-14

    Mooncakes are the most commonly known traditional Chinese food associated with the Mid-Autumn Festival. What else do Guangzhou residents eat for this festival?

  • 未标题-1.jpg

    Gaozhou Longan

    2021-02-05

    Gaozhou has been planting longan for more than 1,000 years.

  • Hengshan Preserved Duck Bundle

    2020-03-24

    Originated during the reign of Emperor Guangxu (1871-1908) of the Qing Dynasty (1644-1911), the century-old Ya Zha Bao has remained a renowned folk delicacy in neighboring areas and Hong Kong and Macao.

  • Tangjiawan Folk Refreshments

    2019-12-04

    Folk Refreshments are yet another intangible cultural heritage item in Zhuhai, traditional in Tangjiawan.

  • Manggong Cake

    2016-11-16

    Heji Manggong (blind man) Cake is a famous local product of Foshan. It was first made by a blind man (mang gong in local dialect), thus it is so named.

  • Gambiered Canton gauze

    2016-11-10

    Gambiered Canton gauze is a unique summer-weight material that became popular in the 1940s and 1950s south of the Five Ridges - the area spanning Guangdong and Guangxi.

  • Paper-cutting

    2016-11-09

    Guangdong paper-cutting, a general name for the paper-cutting art from the regions of Foshan, Shaotou and Chaozhou, was included among the first entries of the State-level Intangible Cultural Heritage List in 2006.