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  • Guangzhou Wenchang Chicken

    2016-11-10

    During the 1930s, Guangzhou master chef Liang Ruijiang created this ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.

  • Sliced Suckling Pig

    2016-11-10

    This dish features a suckling pig prepared with a bright red, oily textured skin and tender meat. Its

  • Huadiao Chicken

    2016-11-10

    One of the top eight chicken dishes in Guangzhou, Huadiao Chicken, is a highlight of Guangzhou Beiyuan Restaurant.