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Donghai Island celebrates folk culture festival
2019-06-19
A folk culture festival took place in Diaoshi village, Donghai Island, Zhanjiang, Guangdong province on June 8.
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New Hengqin tunnel will make Shizimen CBD whole
2019-06-19
The north and south sections of Shizimen Central Business District will be connected by a tunnel under the Maliuzhou Waterway by June 2022. A preliminary survey and design have been completed and construction of the southern and northern links is to be mostly finished by December 2021.
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Program enables HK youth to intern in Guangzhou's leading industries
2019-06-19
The 2019 Guangdong-Hong Kong-Macao Greater Bay Area Hong Kong Youth Internship Program, an initiative aiming to help university students from Hong Kong seek internships in State-owned enterprises and leading firms, was launched on June 14.
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Guangzhou observes World Blood Donor Day
2019-06-19
A group of blood donators were invited to Tianhe Sports Center in Guangzhou on June 14 to take part in a special event held to mark the 2019 World Blood Donor Day.
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Erlotinib significantly delays cancer relapse before lung cancer resection
2019-06-18
The research findings of a team of lung cancer specialists from China were published recently online by renowned international publication,Journal of Clinical Oncology.
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Guangdong delegation winds up Asian cultural tours in Japan
2019-06-17
The Guangdong delegation concluded its Charming China-2019 Guangdong Culture Week in Japan over the weekend.
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Guangdong leads China in marine economy for 24th consecutive year
2019-06-17
The marine economy of Guangdong province last year reached a whopping 1.93 trillion yuan ($280 billion), ranking first in the country for the 24th consecutive year, according to a report released by the Department of Natural Resources of Guangdong Province on June 11.
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Foshan eyes becoming city of Cantonese cuisines and famous chefs
2019-06-14
The city of Foshan in south China's Guangdong province revealed its ambition of becoming a city renowned for Cantonese cuisines and famous chefs following the launch of its "1+5" projects at a press conference on June 13.