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  • Xuwen eight-treasure rice pudding

    Xuwen eight-treasure rice pudding

    2014-12-25

    Xuwen eight-treasure rice pudding is indispensable at wedding receptions and other celebrations.

  • Xiayang preserved oyster

    Xiayang preserved oyster

    2014-12-25

    Xiayang preserved oyster uses Xiayang town's fresh oysters with various ingredients, such as soy and oyster sauces, peanut and sesame oils, and garlic sauce.

  • Charcoal roasted oyster

    Charcoal roasted oyster

    2014-12-25

    Oyster, known for its delicious taste, is nicknamed “milk in the sea”.

  • Steamed Naozhou abalone in clear soup

    Steamed Naozhou abalone in clear soup

    2014-12-25

    Naozhou abalone is known for its fresh taste, tender meat and rich nutrition.

  • Muyejia

    Muyejia

    2014-12-25

    The food features a stuffed glutinous dumpling between two jackfruit leaves or banana leaves.

  • Mazhang braised pork

    Mazhang braised pork

    2014-12-25

    The pork has a golden luster and tempting smell. It features clear-cut skin, non-greasy and lean meat, as well as a crispy and tender texture.

  • Lianjiang glutinous rice cake

    Lianjiang glutinous rice cake

    2014-12-25

    The glutinous rice cake is a traditional snack made of rice, glutinous rice, peanut, sesame and golden slab sugar.

  • Hechun fish head soup

    Hechun fish head soup

    2014-12-25

    The soup uses bighead carp raised in a reservoir, and features a milky, sweet and palatable taste. It's good for the brain and health.