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  • Cantonese Liangfen

    2018-11-20

    Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is usually made from bean or potato starch.

  • Water Chestnut

    2018-10-31

    Water chestnut cake is a traditional Cantonese dim sum dish made during the Chinese New Year.

  • Cantonese food heaven

    2018-03-26

    Located in the heart of the Pearl River Delta region, Shunde is considered the home of Cantonese cooks who like to use fresh and seasonal ingredients and preserve original flavor

  • Lettuce in Oyster Sauce

    2016-11-16

    Lettuce in Oyster Sauce, a famous Cantonese cuisine, is very popular in every season.

  • Baijiao Sea Bass

    2016-11-11

    The sea bass is a nationally protected geographical indication product of Baijiao in city of Zhuhai.

  • Fried Chicken Feet with Oyster Oil

    2016-11-10

    Guangdong's citizens are fond of chicken feet and prepare them in various ways. This dish features meticulous cooking techniques.

  • Cantonese-Style Roasted Duck

    2016-11-10

    Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.

  • Baiyun Trotter

    2016-11-10

    This dish is reputed to have originated on Baiyun Mountain and hence, derives its name from the locale.