Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is usually made from bean or potato starch.
Water chestnut cake is a traditional Cantonese dim sum dish made during the Chinese New Year.
Cantonese food heaven
Located in the heart of the Pearl River Delta region, Shunde is considered the home of Cantonese cooks who like to use fresh and seasonal ingredients and preserve original flavor
Lettuce in Oyster Sauce
Lettuce in Oyster Sauce, a famous Cantonese cuisine, is very popular in every season.
Baijiao Sea Bass
The sea bass is a nationally protected geographical indication product of Baijiao in city of Zhuhai.
Fried Chicken Feet with Oyster Oil
Guangdong's citizens are fond of chicken feet and prepare them in various ways. This dish features meticulous cooking techniques.
Cantonese-Style Roasted Duck
Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.
This dish is reputed to have originated on Baiyun Mountain and hence, derives its name from the locale.