Shiguanzui sheet jelly [Photo provided to guangdong.chinadaily.com.cn/maoming]

Originated in Shiguanzui, Jiaochidong Town, Xinyi, Maoming, Shiguanzui sheet jelly has a history of more than one hundred years. Sheet jelly is rice ground into a thick liquid and then steamed. 　
The specific production process is: soaking rice, grinding, mashing, size mixing, powder blowing, steaming, and cutting. Then add peanut oil, oyster sauce, soy sauce, onion and garlic. To make steamed vermicelli rolls, add chitterlings, pork tripe and lean meat. 　 　　 
Shiguanzui sheet jelly is of various kinds such as steamed vermicelli roll and fried rice noodles, all of which are delicious.